Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't ...

Many chefs recommend adding... vinegar to chicken broth. Vinegar, diluted acetic acid, is mainly used in the kitchen for preserves. However, this acid also can dissolve connective and ...

Chicken is often on our table and when friends had us over for the holiday-knowing they always have beef-I offered to bring ...

Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a spatula and loosen up all of those pan drippings. The vinegar needs to cook down by half ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.