Wonton soup is one of the Chinese dishes you must try at least once, mainly because of the meat-filled wontons that float in the bowl. On the other hand, egg drop soup might have wontons but ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...

Every blessed time we visit Wonton Gourmet, we swear that we'll explore ... chive potstickers, shrimp dumpling soup, Hong Kong-style fried chicken, roast duck, and sautéed Chinese greens, thank ...