Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

Its name, gouqi, is from Shi Jing, or The Book of Songs, the oldest existing collection of Chinese poetry dating from the 11th to 7th centuries BC. Wolfberry tea. [Photo/VCG] ...

A company is facing accusations of cultural appropriation after it claimed to have improved and modernized congee, an Asian rice porridge, and its owner, who is white, called herself “the Queen ...

Health benefits of the Chinese wolfberry The dried red fruit often appears in Chinese cuisine, including chicken soup and date porridge Sign up now: Get ST's newsletters delivered to your inbox ...

7 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day. Prepare the Chinese white rice porridge with seasonal vegetables, meat, or egg.

Nestle moves to Congee from KitKat for Chinese palates ... Quaker oatmeal with red dates, wolfberry and edible white fungus as well as Lay's potato chips with fish-head soup flavoring.

Congee is a yummy Chinese rice porridge that's easy to make. It's made by boiling rice in water until it becomes thick like pudding. This dish is often eaten for breakfast and is usually savoury ...