I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...
Karyn Tomlinson, the owner of Myriel, shares her recipe for a savory porridge. 1 cup wheat or kernza berries, soaked overnight 4 cups stock 2+Tbsp butter 2+ Tbsp creme fraiche (optional ...
Hosted on MSN1mon
Near-complete genome assembly of Chinese spring opens the door for future wheat breedingMore information: Zijian Wang et al, Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome, Molecular Plant (2025). DOI: 10.1016/j.molp.2025.02.002 Provided by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback