The relationship between chef Cyrus Ichiza’s vegan Chinese restaurant Jade Rabbit and Christine and Stephen Hopkins’ Aimsir Distilling Company torched during the Year of the Dragon.

The restaurant that Eater said ushered in a “new era” of Chinese vegan fare is on track to open around August as a full-service spot that “will feel a bit like a diner,” says Lee ...

“Chinese are very stuck in tradition ... R&D continues at Mott 32 with the development, in the Hong Kong restaurant, of a vegan version of Mott’s famed Peking duck. A protein incorporating ...

Cookbook author, teacher, and omnivore Andrea Nguyen offers vegetarian Vietnamese ... at his eponymous new Beverly Hills restaurant. Food writer Jean Trinh shares the story of her refugee family's ...

When Che went vegan in 2015 ... more a flavor component than a central ingredient in Chinese home cooking, it’s more prominent on restaurant menus because it’s what diners have come to ...

The James Beard award-winning chef runs the Mission Chinese restaurant, is father to a young ... to develop recipes for that book — Mission Vegan: Wildly Delicious Food for Everyone ...