Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.

In the latest edition of “Cooking with Cal,” TODAY’s Dylan Dreyer and her sons Calvin, Oliver and Rusty whip up a gluten-free ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Sticky, sweet, and gingery chicken wings are easier to make ... of fermented soybeans and is what is used in Chinese cooking when a recipe simply calls for soy sauce. If needed, you can make ...

At most of the Chinese restaurants I’ve eaten ... Meat can include leftover chicken, ham, pork, shrimp or even cooked bacon. Or, if you are a vegetarian you can simply omit it entirely.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup ...

I enjoy flavourful Chinese-style soups ... the corn and cut off the kernels, then cooked them in oil with onion, garlic and ginger. I poured in chicken stock and simmered the soup a while.

Chef Rick Stein revealed he likes to make the chicken and prawn stir-fry recipe because of the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli. "I often cook this dish with ...

Cook for 10 seconds to thicken up. Transfer to a serving plate, garnish with the spring onion and serve immediately. To make this recipe vegan, replace the chicken with rehydrated shiitake ...