Longevity buns (shou bao) (壽包) are Chinese steamed buns (mantou ... Spray red color onto the buns using red yeast rice water, then attach green dough leaves with water.

When you walk into Bradenton’s Rainbow Island Chinese, you may think it’s another average takeout spot, with its eight tiny ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Some Chinese takeout ... side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high in calories — and fat. Healthier choices include steamed brown rice, sautéed or ...