It’s spicy, vibrant ... butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes. Look for Chinese hot mustard at Asian grocery stores, online, or in the ...

"Top Chef" contestant and judge Melissa King is an expert on Chinese cuisine and shares her favorite Chinese food ...

such as chicken, beef, or shrimp. This versatile dish is perfect for a quick and satisfying weeknight meal that's packed with ...

Serve up this punchy braised chicken dish with a torn baguette and we guarantee every plate will end up clean as a whistle. Tangy citrus, buttery Castelvetrano olives, spicy Calabrian chiles ...

Sharing this recipe from her cookbook Mary’s Foolproof Dinners, Mary Berry explained that the dish is "a gently spiced Chinese classic of stir-fried noodles, vegetables and chicken". She noted ...

Dakbokkeumtang is made by simmering cut chicken and potatoes in a pot with a spicy sauce and water. This dish sits somewhere between a brothy soup or tang, and a typical braised dish or bokkeum ...

Dip the thighs in peanut oil, then into the spiced breadcrumbs, making sure the thighs are well coated all over. Preheat the air fryer to 180℃ for 5 minutes. Place the thighs in, skin-side down ...