XO sauce is served as a condiment at high-end ... You can buy the scallops at Chinese dried seafood vendors. They're priced according to size, with the largest ones being the most expensive.

Some variations include Chinese dry-cured ham. The resulting sauce is mildly spicy, savoury and smoky. Use it as a condiment with subtly flavoured dishes such as noodles, steamed seafood like ...

cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

While you can find honey-walnut shrimp on menus in Chinese American restaurants ... Stir together mayonnaise, condensed milk, lemon juice, soy sauce, and remaining 1/4 cup honey in a large ...