It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or high ...

The shelled scallops will be sold to restaurants and ... by negative publicity from the water release program and the Chinese import ban. As of Feb. 20, the utility had paid out a total of about ...

Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

Scallops accounted for 48.9 billion yen, followed by sea cucumbers at 9.8 billion yen. The impact of the Chinese ban is not limited to domestic businesses. An estimated 30,000 to 40,000 tons of ...

TOKYO -- Less than two years after China's ban on Japanese scallops sparked fear of excess supply, the shellfish is enjoying high demand in other countries, fetching record prices at a Tokyo ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

Season the scallops with salt and pepper. Lay the scallops round the edge of the hot wok, to get a little colour on the sides. Toss the wok or gently turn the seafood over, then add the rice wine.

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...