Chinese Lemon Chicken – A Zesty Takeout Classic at Home This Chinese Lemon Chicken delivers that golden, crispy texture and ...

Charm didn’t work and my Mandarin was hopeless, so I spent weeks that autumn reading a pile of old Chinese ... I roasted a chicken for just the two of us. I had read somewhere that peeled garlic ...

Here’s a simple stir-fry that uses black bean garlic sauce ... the chicken. And don’t feel you have to use peppers and onions; diced carrots and celery work well too. As with most Chinese ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Grant Achatz's favorite comfort food is a simple roasted ... garlic, plus thyme sprigs and lemon quarters. After the chicken is cooked, he uses the juices to make an intensely flavored sauce ...

The cauliflower in this simple Indian-inspired traybake serves two purposes: it’s a delicious side to the roasted chicken and it’s the base for the creamy sauce that accompanies the dish.

then roasted with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread. "I'm on record as being a slavering ...

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared ...