For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Many Asian chicken recipes get their signature taste from a simple marinade. Even 30 minutes in soy sauce, garlic, ginger, and a touch of honey or sesame oil can make a huge difference.

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before. Each serving provides 457 kcal, 43g protein, 52g ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...