Aside from a flip between fourth and fifth place, nothing is different from last year — or the year before, or the year before. Now more than 40 years old, Plum Blossom appears as unassailable ...

Chinese regional cuisine can be roughly categorized into eight styles: Sichuan, Canton, Hunan, Jiangsu, Zhejiang, Fujian, Shandong, and Anhui. While these categories represent some of the best ...

Patrons receive a rolled suede scroll upon arrival; unfurled, the menu doubles as a map ... experience Chinese flavors, both new and familiar. The food menu expands on the theme of regional ...

New study maps the inflammatory potential of China's iconic regional dishes—revealing ... dietary inflammatory indices of the eight major cuisines of China. Image Credit: JJJW / Shutterstock ...

There are more — a lot more. "Sichuan cuisine is the cuisine with 100 flavors, the most complex of all Chinese regional cuisines," Chung says. "Balance of spicy heat, savory salt, heavy use of ...

The Cantonese cuisine is from the chef's hometown in Hong Kong. For a star starter, try the Steamed black truffle and Wagyu beef shumai (B880). Three plump dumplings are served on a bamboo steamer ...

As the name of this unassuming but excellent, frequently busy Old North mom-and-pop shop suggests, it highlights the food of Northeast China. Formerly known as “Manchuria,” the region is ...

In collaboration with Chinese sauce brand Lee Kum Kee, the recipes take you on a journey across the eight regional cuisines of China, from Zhejiang (fit for an emperor) to Cantonese (popular at ...