4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the potato ball. Repeat this ...

Slices of potato are fried till crispy – then fried again with chilli oil and flavourful cumin seeds. Bonus: it’s entirely plant-based. In her new cookbook Vegan Chinese Food, Yang Liu celebrates ...