Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes. Weight ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Often, though, they use far too much pre-minced garlic, which can have a metallic taste. This recipe is a slight ... along with dried shrimp and sometimes, dried Chinese ham.

When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ... minutes Add the red chilli and light soy sauce, to taste. Divide the mixture into ...

Egg rolls are the quintessential American-Chinese appetizer ... substitute vegetable oil. Garlic and scallions give tons of ...