Here they’re served as part of a Chinese-style feast ... Add the stock and bring to the boil. Add the soy sauce and season to taste. Stir in the cornflour mixture and keep stirring until ...

Corn Chilly is a popular Indo-Chinese snack that perfectly blends the sweetness of corn with the heat of chillies and the tang of soy-based sauces. Crispy, spicy, and incredibly flavorful, this dish ...

You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the fritters. The first frying cooks the ingredients, and can be done before your guests ...

These sticky sesame veg fritters are a hit at Indo-Chinese restaurant ... Add the ketchup, dark soy sauce, honey/agave, spring onion and salt, and sauté for half a minute. Add all the fried ...