Vietnamese-style beef stew, called bo kho ... ginger, garlic, and Chinese five-spice powder. This spice blend typically includes star anise, cloves, fennel seeds, cinnamon, and a spicy element ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Even if you may not have heard of Chinese five spice, you've certainly tried foods that incorporate it. The spice blend ...