Chinese food is as complex as the Chinese character “biang” – a 57-stroke character linked to biangbiang, a type of flat noodle from Shaanxi province. There are two major classifications of ...

whose family comes from Chaozhou in China – explains why there are eight major types of modern Chinese cuisines. “China occupies such a huge area - 9.597 million km², whose vast landscape ...

New study maps the inflammatory potential of ... have contributed to the evolution of these cuisines. There are eight major Chinese cuisines: Anhui, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang ...

Cade sticky rice This cuisine is the mixture of sticky rice, egg yolk and very faint aroma of durian. The major ingredient ... rice delicious. 8. Quy phuc linh (Tortoise Jelly) Quy phuc linh in ...