This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these ... 2g saturates), 5.5g fibre and 3.5g salt. Cook the egg noodles in a pan of boiling water with a pinch of ...

Apart from the mung bean noodles and sesame dressing ... but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell pepper (but don't use ...