Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life.

Growing up, fast food and ordering takeout were ... We received two. We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and a ...

Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side - Elena Eryomenko/Shutterstock ...