Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance ... about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich flavour.

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer ... It's inspired by a dish I had at Yunshang Rice ...

Yakisoba is a popular stir-fry noodle ... Chinese chow mein. It’s a highly adaptable dish that can be customized to satisfy ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

However it came to be, zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China and a staple of northern Chinese cuisine. “It carries cultural nostalgia and a sense of ...

Cook this authentic Chinese ... Cook the noodles in a pan of boiling water for 2–3 minutes, until al dente, or according to packet instructions. Drain, then rinse under cold running water ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese ... soy sauce, sugar, and crushed ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo ...