When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

This Asian Noodle Salad is packed with crisp vegetables ... Once cooked, drain and rinse with cold water. Set aside. Whisk together all the dressing ingredients until fully combined.

Drummond demonstrated how to make her Asian noodle salad during an episode of The Pioneer ... it’s definitely out with the cold and in with the new summery recipes. Anybody who knows anything ...

and enjoy those noodles in salad form. For this dish, thin, dried, Asian-style rice noodles were boiled a short while until just tender, drained, cooled in cold water, and drained again.

I watched every episode of “The Frugal Gourmet” as a kid, taking notes on the proper ratio of oil to vinegar for a salad dressing ... classic sesame noodles from American Chinese restaurants ...