The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor ...

This 5-spice chicken and broccoli stir ... You'll also need cornstarch, Chinese five-spice powder, and Szechuan peppercorns ...

Other than Chinese, this spice is also used in Vietnamese cuisine and some particular dishes in other Asian cuisines. Five-spice powder is generally used to season fried foods and appetisers, marinade ...

The key is including five-spice powder in the marinade, a Chinese spice blend ... It's important to let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the ...

The number refers to the five traditional Chinese elements (wood, fire, earth, metal, and water) and flavors (sweet, bitter, sour, salty, and acrid/pungent), of which five-spice achieves a ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...