The Chinese ... Hawaii shares these traditional recipes from June Lam Tong, author of "Popo’s Kitchen." Kung hee fat choy! In a large pot, heat oil and brown meat. Stir in the remaining beef ...

Add beef tendon; cover and cook ... Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses a combination ...

If you love food and a little friendly competiiton, head to Wet’n’Wild Hawaii on Saturday, October 8. Chef Sam Choy will battle it out with other beef stew aficionados from local Fire and ...