Think barbecue ... pork-based rendition from the country is called char siu. This Cantonese classic is popular throughout the ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

This Cantonese dish requires only two main ingredients – top-quality noodles and Chinese barbecue pork – so it’s a cinch to make. Flower Drum makes its own char siu, but it’s available from Cantonese ...

This recipe for Chinese barbecue pork, is a sweet, juicy and savory pork dish that can be perfect on its own or with a side of rice, noodles or vegetables. Makes: 6 servings Ingredients 2 pounds ...

Long noodles symbolize longevity on the Chinese New Year menu ... cut in 2-inch strips 1/2 pound sliced barbecue pork (or other cooked meats) Boil 4 quarts water. Add noodles and cook according ...