New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

"Chinese wines are still a tiny industry in the food and beverage universe, but if you just look at it now compared to 10 years ago, it's a completely different story," says Gus Zhu, a master of ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine. Cheryl Goh speaks with Ang Chien Sern, Chief Operating Officer of Ang Leong ...

Made from fermented rice, Chinese cooking wine or Shaoxing wine adds depth and a mild sweetness. It balances rich and savoury dishes. Often used in marinades, stir-fries, and sauces, it enhances ...

An uptick in light, fresh reds, orange wines, minerally white wines, exotic blends and pet nats is shifting the conversation around the possibilities of Chinese viticulture. Part of the vanguard is ...