This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...

I take a pretty freewheeling approach to making fried rice ... Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats ...

These were all fried in stages in a wok then seasoned with salt ... while Indian fried rice includes spices like cumin and turmeric. Chinese fried rice differs from Japanese fried rice in flavor ...

When stir – frying Chinese dishes, the Chinese wok must be used ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...