Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...
"Everything cooked in Chinatown is cooked in a wok," said cookbook author Grace Young. For those wanting to re-create the experience in their own kitchen there is one shop in the heart of San ...
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