A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 seconds, starting at 9.9 yuan (US$1.4 ...

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When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

A Chinese noodle shop owner unknowingly thanked travellers for helping a crash victim, only to later realise the injured man was his own son.

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles ...

A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of ...