This is the perfect dish for a cheffy dinner in a short amount of time. It also teaches a fundamental sauce that can and should be used on any grilled meats or vegetables. Chimichurri can put an ...

Sandoval told us that, when making chimichurri steak, his top choices are skirt steak, flank steak, and hanger steak. Why would the renowned chef select these cuts of beef? Well, for several reasons.

One of Carson's favorite meals is a simple ... we reserve some of the chimichurri for drizzling on top of cooked steak. Swap option: Skirt steak is similar to flank and can be used in its place.

"The flank steak performs on all points. Because of its flat shape, it cooks in no time," he added. "I particularly love it grilled on charcoal, and I love serving it with a variety of chimichurri ...

This grilled picanha sandwich features juicy, flame-kissed beef topped with vibrant chimichurri and an avocado-mayonnaise all ...

Bison, buffalo, elk and beef have a place ... day of marinating, the steak was ready for the grill, accompanied by a fresh green chimichurri sauce, easily blitzed in a food processor.

You can use hanger, flank or skirt steak and to save a step, I like buying pre-marinated steaks to save time. Serve with your favorite side dishes for an amazing dinner. 1) Purchase the pre ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Spread 1/3 cup yogurt mixture over beef Flank Steak. Reserve remaining yogurt mixture for sauce. Place beef steak in a food-safe plastic bag; turn steak to coat. Close the bag securely and ...