But if you don't have time to let it simmer for hours, and you need to get thick, robust chili as quickly as possible, the best time-saving tip is to avoid covering the pot. Of course, this option ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

After a quick fry of the onions and spices you can leave this delicious bean chilli in the slow cooker all day, ready to eat when you get in. Serve with rice, cheese, and any other toppings you fancy.

I also threw the leftover juice into the pot. After adding basil, I brought my chili to a boil and then reduced the heat to a simmer. Then, I started prepping the chicken. During the "Barefoot ...