Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is to me. Plus, it’s a delicious blend of some of my favorite ingredients. Even though it has avocado in it ...

This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds called flavonoids. Eating foods rich in flavonoids may protect against developing ...

Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain ... Divide the bacon, shrimp mixture, avocado and watercress ...

3) Evenly distribute bay shrimp, hard-boiled eggs, cherry tomatoes, cucumber slices, red onion, and avocado ... the salad or serve it on the side. 6) Enjoy this Shrimp Louie Salad chilled with ...

Poached shrimp and chicken also are common additions. We took loose inspiration from this salad for a chilled noodle recipe in our book “COOKish,” which limits recipes to just six ingredients ...

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...

HARRISBURG, Pa. — In this week’s Seasonal Servings, avocado is the star ingredient in this spring-like version of a Cobb salad! Shrimp is paired with the avocado, and gorgonzola is used in ...

Poached shrimp and chicken also are common additions. We took loose inspiration from this salad for a chilled noodle recipe in our book “COOKish,” which limits recipes to just six ingredients ...

In a medium saucepan of boiling salted water, cook the shrimp until opaque, about 3 minutes. Drain and refresh under cold water ... Add the shrimp, avocado, mango and herbs to the sections ...