Chili verde is a traditional Mexican dish typically ... it all down with a funky tomatillo and tequila cocktail. Read the original article on Tasting Table.

When Glenda Looney, a cook for the original Ranch House Grille in Page, brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they ...

Chili verde steps a little out of the norm, using pork as opposed to beef, while Cincinnati chili is the furthest cry from the original chili with some pretty unexpected ingredients. Read more ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.