About Paneer Tikka Kathi Roll Recipe | Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.

If you love bold flavors, this one’s for you. Paneer coated in spicy peri peri sauce, combined with fresh lettuce, onions, ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into the middle and layer the pickled onions on top.

1.   Prepare the dough as mentioned above. 2.   Mix crumbled paneer with spices and green chili. 3.   Roll out the dough, place the stuffing, and seal. 4.   Roll gently and ...

To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour. 2. Now dry roast all the seeds in a pan and add to a mixer grinder.

6. To the paratha, add paneer tikka with cucumber, onion, green chilli and chopped coriander. Drizzle kasundi sauce and tomato ketchup. 7. Sprinkle a little chaat masala. 8. Roll the paratha.