Marinate the shrimp in a mix of lime juice, garlic, cumin, and chili powder ... For a lighter option, try a shrimp and avocado salad. Cook the shrimp and let them cool. Mix with avocado, tomato ...

Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over ...