To prepare the sauce, combine the ingredients in a small bowl and whisk them together. Serve six shrimp per guest with a dollop of sauce and a few lemon slices. Makes 4 servings.
The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...
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