Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West ...

On a hot sear plate put the sea bass with the white wine and lemon, cook until tender ... add both cheese and finish it off with heavy cream.

INGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic ... olive oil 1 lb fresh spinach 2 cloves garlic 1 whole lemon (zest and juice) Salt and pepper Buerre Blanc 1 cup ...

To make this tender, flaky oven-roasted Chilean sea bass, butter-rubbed fillets are baked in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses ...

The flesh is firm and pink when raw, turning a creamy white ... begging for a tropical sauce like this one. If you can’t find white sea bass, it also will work with Chilean sea bass.

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...