Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family ...

Sauté until the onion is soft and translucent, then add the chicken livers and spices. Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes.

Some say the classic dish of sliced liver, pan-fried and smothered in braised onions, is a powerful source of vitamin A, ...

A popular chicken curry, cooked in an authentic chettinad paste laced with coconut and onions. Bring some magic to your palate with this Southern-style chicken dish. Ingredients of Chicken Chettinad ...

Once cooked, pull apart the chicken using two forks to shred it. Next, in a medium size saute pan on medium high with butter, caramelize the onions (this can take up to 30 minutes to do so).