Add extra water as needed. Drizzle patties with tahini sauce and serve warm. Garnish with parsley or lemon wedges if desired. These crispy chickpea patties pair well with: ...

There’s nothing better than gathering around the table with a couple of drinks and a spread of vibrant crudités - especially ...

Continue until all the chickpea patties are fried, replenishing the olive oil if necessary. Serve hot, warm, or at room temperature, wiht tahini sauce. To make the tahini sauce: Place the ...

Smash them for better flavor These chickpea patties are great with a simple ... Serve with yogurt-tahini sauce and lemon wedges. Chickpea and feta keftedes Start to finish: 45 minutes Servings: ...

These chickpea patties are great with a simple salad, or tuck them into pita with vegetables such as onions, tomatoes, cucumber and radishes. Serve with yogurt-tahini sauce and lemon wedges.

These vegan chickpea burgers freeze well for up to four weeks ... 2.5g saturates), 13g fibre and 2.2g salt. To make the tahini sauce, mix the ingredients together in a small bowl.

A baked sweet potato is quite satisfying on its own, and becomes a hearty vegetarian dinner when you stuff it with yogurt sauce, curly kale, and chickpeas ... when to add the tahini to the ...

For the tahini sauce Whisk the tahini and just enough hot water together in a small bowl until smooth and a nice spreadable consistency. Add the garlic and lemon and season well with salt.