To prepare chickpea balls as the first thing chop the parsley (1) and set it aside. In the mixer jar pour the previously ...

Chickpeas, a staple in most cuisines, are taking the culinary world by storm for their versatility and health benefits ...

Alongside the tamarind mocktail, I served my guests this easy Black-Eyed Pea Dip, some sweet yet healthy Chocolate Date Balls ...

Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...

The song, by Dan Almagor and Moshe Wilensky, claims the fried chickpea balls as Israel’s “national dish.” There are some who would beg to differ. In October, for example, a Palestinian ...

Place a ball into the center of each flattened round ... Drain on kitchen paper. Finish the chickpeas with some coriander and curry leaves. Serve with the potato cakes. If using dried chickpeas ...