To prepare chickpea balls as the first thing chop the parsley (1) and set it aside. In the mixer jar pour the previously ...

The song, by Dan Almagor and Moshe Wilensky, claims the fried chickpea balls as Israel’s “national dish.” There are some who would beg to differ. In October, for example, a Palestinian ...

Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...