A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

NEW YORK (AP) — A new salmonella outbreak linked to backyard poultry has sickened at least seven people in six states, health ...

Fight raging in Franklin, Georgia to stop chicken waste plant dumping wastewater treated sludge into the Broad River ...

These interviews collected details about their demographic background, general health ... That means leaning on chicken nuggets and other poultry-forward processed foods may be better off enjoyed once ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher consumers costs.

At least seven people have gotten sick after coming in contact with the poultry, but only one person in Illinois has become ...

Beware! Eating over 300g of chicken and eggs in a week can kill you slowly. In a recent study, experts have warned that this ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn’t be sold and would be subject to recall ...

NEW YORK (AP) — A new salmonella outbreak linked to backyard poultry has sickened at least seven people in six states, health officials said Monday. Two cases were identified in Missouri ...