However, one simple knife trick can help guarantee your chicken breast is not only mouthwateringly flavorful but nice and tender too. To start, you'll want to have a chicken marinade ready to go ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Brown the chicken over a medium-high heat for a couple ... Test with the tip of a knife. While the potatoes are cooking, trim the thick stems and cut out much of the tough central vein from ...

Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even pieces per leg drum -OR- rinse chicken breasts in cold water and cut into bite-size pieces. 2. In a large ...

Just what you can cook for a lazy weekend dinner! Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except ...