If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.

However, one simple knife trick can help guarantee your chicken breast is not only mouthwateringly flavorful but nice and tender too. To start, you'll want to have a chicken marinade ready to go ...

Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even pieces per leg drum -OR- rinse chicken breasts in cold water and cut into bite-size pieces. 2. In a large ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Just what you can cook for a lazy weekend dinner! Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except ...

Big on flavour but light on washing up, this Italian-esque tray bake is packed with protein and veg. Even better? It’s the tastiest meal you’ll make all week.

Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake ...