Put it in your roasting pan before placing your prepped chicken on top. Essentially, the bread is doing the job that a trivet of vegetables usually would, allowing air to circulate under the bird ...

The recipe starts by searing the chicken breasts in the pan, which is later used to make ... sopping up all the sauce with something starchy like crusty bread, boiled potatoes, rice, or of course ...

Delicious served with crusty bread to mop up the juices ... Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary.

In a pan heat ... Take bread slices and flatten it with the help of rolling pin. 4. For stuffing, take a large mixing bowl put the sauted onions, mixture of mint leaves, coriander leaves, and chopped ...