Add chicken livers and 2 tablespoons water. Cook for 5 minutes over medium heat, stirring occasionally. Flip chicken livers over, add another 2 tablespoons of water, and cook for another 3-5 ...

you could add some garlic granules or cayenne powder to the flour or directly onto the raw chicken for a bit more flavor. To ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... Spoon some sauce over chicken, cover with ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...