That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Discover how this Thai Basil Chicken Stir-Fry transformed my weeknight dinners with its bold flavors and quick preparation. A ...

Flip and cook for another 30 seconds before removing the chicken to a plate. Add the ginger, garlic, and green onion whites. Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy ...

Toss in the chicken and shrimp, let them warm through, and give everything a final stir. Optionally, garnish with sliced scallions, and boom, dinner is served. This dish comes together quickly ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their amazing flavor ...