Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that’s easy ...

In my opinion, there are two types of jambalaya ... the recipe might include shrimp along with meat and sausage. The Cajun approach is simpler and more rustic. I prefer the way the chicken ...

Smoky, gently spiced andouille sausage ... jambalaya, while the trinity of onion, green pepper, and celery provide a classic aromatic base to the dish. Parboiled rice is perfect for this recipe ...

It might be gumbo or red beans, or, in more recent years, jambalaya ... even though the original recipe from “Cooking Up a Storm” calls for just for chicken and sausage, I add a half-pound ...

When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix ... You can find more of Nino’s recipes, Rouse Family Recipes, and a collection of Southern, Cajun and ...

Then, in a heavy bottomed skillet (cast iron preferred) melt half of your butter on medium heat, and add chicken. Let it develop a nice crust, then add sausage. Season lightly with salt and pepper.

Cook the sausage until it starts to brown and then add in the chicken. Season the chicken ... Keep stirring! Finish the jambalaya with the tomato juice and salt and pepper. Serve ...

It might be gumbo or red beans, or, in more recent years, jambalaya ... even though the original recipe from “Cooking Up a Storm” calls for just for chicken and sausage, I add a half-pound ...

If you're looking for something hearty, try the recipe ... the sausage and ham, and cook for another two minutes. Add the rice, stir to blend, and cook for another two minutes. Add the Chicken ...