Check the chicken using a meat thermometer to ensure the internal temperature is at least 165°F. Using a slotted spoon, remove chicken and potatoes and transfer to a platter. Discard liquid.

Place chicken skin side down in pot and cook until well browned on first side, about 5 minutes; transfer to plate. Add garlic to fat left in pot and cook, using highest sauté ­function, until ...

Secure the lid on the pot and close the pressure valve. Select PRESSURE (HIGH) and set to 6 minutes. (It takes about 10 minutes for the appliance to come to pressure before cooking begins.) ...

She stirred everything together, placed the lid on the cooker, set it to a sealed vent, and cooked the chicken for 12 minutes. “I am loving my multicooker these days,” she said. “It really ...

When it comes to hosting a dinner party or feeding a crowd, you can never go wrong with a roast chicken. It’s easy to prepare, packed with protein and looks so impressive that your guests will want.

Even if the vessel changes from recipe to recipe, I prefer to call this one-pot cooking, ... Instant Pot lemon chicken and potatoes is a winning weeknight stew. September 26, 2023.