make this easy All-Purpose Pie Dough. The mushrooms and chicken combine with Dijon mustard, thyme, and a touch of sherry for a super flavorful gravy. We add a layer of Brie on top of the filling ...

We've combined two of the nation's favourite dishes to create this luxurious pie; a chicken and mushroom filling with a rich and tender potato dauphinoise top. Serve with greens for a hearty and ...

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping ... fennel and mushrooms and reduce the heat until the mixture is simmering.

In confronting these challenges, this month I created a rich yet lighter version by removing the crust and making the crust optional as a biscuit topping. My pot pie is also a one pot meal and can ...

You make a simple sauce with the cooking liquid, shred the meat off the chicken bones, and top the pie with yellow potatoes that are thinly sliced. To crisp the potatoes, run the baking dish under ...

Cover the pot and cook the chicken for about 10 – 12 minutes or until the chicken is cooked through. Do not over cook, as the chicken will dry out. Sauté mushrooms ... entire top of the casserole.

Whipping up a homemade chicken pie is the ultimate comfort food, and it's surprisingly simple to create your own in a flash. The culinary queen Mary Berry has a chicken and mushroom pie that's a ...

Article continues below ADVERTISEMENT Rick Stein's chicken pie recipe Ingredients For the potato topping 1.5kg floury potatoes, such as King Edwards, peeled 30g/1oz butter Five tbsp double cream ...

I chose to showcase a chicken pie because it perfectly captures the ... melt some butter and then increase the heat to high. Add the mushrooms and sauté them for about five minutes until they ...