or until the cheese is bubbly and slightly golden. Once done, I take it out of the oven and allow it to cool for a few ...

This Cream of Mushroom Chicken and Rice ... Assemble the Casserole. Grease a 13 x 9-inch casserole dish and spoon in the ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

Everybody loves a good Alfredo pasta. So imagine it in pasta bake form – with mushrooms ... (30 seconds to 1 minute), then stir in the cream, chicken stock, salt and pepper.

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

I always serve this with pasta – pappardelle ... Pour the sauce over the chicken in the gratin dish and sprinkle the remaining 25g of grated Comté, Beaufort or Gruyère. Bake for 10-15 minutes ...

Pour in the chicken stock and cream ... the pasta mixture. Sprinkle the grated Gruyère cheese evenly over the top of the pasta and chicken. Transfer the pan to the preheated oven and bake ...

A touch of vodka brings depth to this glorious chicken ... bake for 30 minutes or until the pasta has cooked through − it will be soft and crunchy in parts − the sauce has reduced, and the ...